Illustration for The Wall Street Journal about the logistical issues that are troubling the wine industry during what is typically its most profitable season. Article by Lettie Teague. Thanks AD Forest Evashevski!
Two illustrations for Nike Coaching about how to manage food cravings and the need of unhealthy comfort foods. Thanks to AD Brian Bantog, as always!
New illustration out today for The New York Times: the American wine industry remains tangled in the same set of thorny problems from last year: Covid-19, government tariffs and climate change. Article by Eric Asimov.
Thanks to AD Paul Jean!
Below are a few rejected concepts.
Another illustration for Nike's new hub Nike Journal about why when we eat could matter more than what we eat. Experts explain how to time the meals for an enhancement of wellbeing.
Thanks to AD Brian Bantog!
Latest illustrations for Johns Hopkins Bloomberg Public Health about how we can tackle climate change and meet the world’s nutritional needs at the same time. Article by David A. Taylor.
Thanks to Robert Ollinger and Patrick Kirchner, as always.
Two illustrations for Chicago Magazine about how restaurants use data and technology to learn as much as they can about diners to be able to cater to their every need.
Thanks to art director Jessica Sedgwick!
A wine label art I made for Italian wine producer Enoitalia. In 2016 they launched a series of limited edition products with the purpose of restyling some of their historical brands. Here's my interpretation of Amarone by Ca' Montini, a full-bodied, meditation wine to be enjoyed in warm and intimate moments.
Recent works and news from my illustrator activity.