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Three illustrations for Internazionale about how governments around the world market influence through food. "Gastrodiplomacy" has become a particularly popular tool with East and Southeast Asian governments. Article by Dan Hong. Thanks to AD Alberto Notarbartolo, as always.    New illustration for The Wall Street Journal Food & Cooking column about how Sauvignon Blanc dominates sales of New Zealand wine stateside - but anyone interested should definitely seek out more wines from NZ. Thanks to AD Maria Amador!  Two illustrations made for Abracadabra Limited Collection by Compagnia dei Caraibi, Italian company specialized in the import and distribution of spirits and soft drinks. These works reflect the themes of Culture and Social & Gender Equality, which along with Environment and People are the key areas where the company concentrates its efforts in order to make the difference and bring about a change in the world we live in. Thanks to the team of Graphic Days® who coordinated the project!   The collection is part of the “Abracadabra” project launched by Graphic Days®, which consists in 60 works donated by internationally renowned illustrators whose proceeds will be donated to the project "Give a tree" with the aim of planting new trees in the city od Torino, Italy. You can buy the art prints at printclubtorino.it/abracadabra Cover illustration for the new book by Borghingordi, a couple of young influencers who travels across Italy and shares tips and fun facts about the places they visit. Published by Sonzogno Editore.     Illustration for the WSJ's Food & Drink section: today it’s not easy to find wines that are low in alcohol - thanks in no small part to global warming - but low-alcohol reds below 13% ABV can be found from higher altitude vineyards and cooler wine regions. Thanks to AD Kelly Peck!
 Illustration for Scaglie, the magazine of Parmigiano Reggiano, celebrating Emilia-Romagna and its less known relationship with the world of fashion. A new generation of designers like Federico Cina, Marco Rambaldi and Luca Magliano considers our territory as an essential source of inspiration to develop their unique stylistic language. As a son of this region, I’m very proud of having illustrated this piece. AD by LUZ.  Illustration for NYU Scope mag about the role of beer in ancient Egypt. Archaeologists unearthed the ruins of a massive brewery dating from about 3000 BCE in Abydos, which is the first proof that inhabitants of the Nile Valley brewed quantities comparable to modern commercial operations. Thanks to AD Tim Baldwin for the fun project!   Illustration for The Wall Street Journal about the logistical issues that are troubling the wine industry during what is typically its most profitable season. Article by Lettie Teague. Thanks AD Forest Evashevski!
Two illustrations for Nike Coaching about how to manage food cravings and the need of unhealthy comfort foods. Thanks to AD Brian Bantog, as always!    New illustration out today for The New York Times: the American wine industry remains tangled in the same set of thorny problems from last year: Covid-19, government tariffs and climate change. Article by Eric Asimov. Thanks to AD Paul Jean! Below are a few rejected concepts. |
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